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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chip Cookies (Milk Free, Egg Free) Recipe

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This recipe for Chocolate Chip Cookies (Milk Free, Egg Free) is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dairy-free margarine
1/2 c. brown sugar
1/2 c. sugar
1/4 c. soy milk or rice milk
2 tsp. vanilla extract
2 1/4 c. unbleached flour
1/2 tsp. salt
1 tsp. baking soda
12 oz. semi-sweet chocolate chips
Directions:
Directions:
1. Preheat the oven to 350°F.

2. Cream together butter and both sugars until light and fluffy. Add soy or rice milk. Mix in vanilla extract.

4. Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chips.

5: Drop by teaspoons on greased cookie sheets. Bake at 350°F degrees for 8-10 minutes. Remove from baking sheet and cool on racks.
Personal Notes:
Personal Notes:
We use Earth Balance Buttery Sticks and Enjoy Life Chocolate Chips.

 

 

 

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