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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MONICA'S RHUBARB CAKE Recipe

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This recipe for MONICA'S RHUBARB CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp soda
1 cup sugar
1 tsp salt
1 egg
1 cup sour cream
2 cup fresh rhubarb cut into pieces
1 1/2 cups nuts
1 cup brown sugar
2 Tbsp butter
Directions:
Directions:
Preheat oven to 350º

Mix flour, soda, sugar and salt together. Add egg and sour cream. Fold in rhubarb. Mix nuts, brown sugar,& butter together. Sprinkle on top.

Bake about 35 mins or until done.
Personal Notes:
Personal Notes:
Anything with rhubarb is good!

 

 

 

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