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KATHY'S ICE CREAM PIE Recipe

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This recipe for KATHY'S ICE CREAM PIE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Hershey almond bar
1/3 cup hot water
1 Tbsp Instant coffee
vanilla and chocolate ice cream (3/4 of a qt each)
1 graham cracker pie crust
Directions:
Directions:
Melt Hershey bar, mix your coffee in the water (hot) and mix with the hershey bar. Pour into pie shell and thicken in the freezer (1/2 hour or so). Soften ice cream so you can stir it. Spread over the chocolate mixture. Put this in the freezer (another 1/2 hour or so). Soften the other ice cream spread over top and put in the freezer. Shred chocolate bar for decoration.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Great for a hot summer day!

 

 

 

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