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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mama's Hot Water Cornbread Recipe

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This recipe for Mama's Hot Water Cornbread is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow cornmeal
1 tsp. salt
1 tbsp Crisco cooking oil
boiling water
Directions:
Directions:
Pour just enough boiling water over cornmeal, salt and oil to make a mush Shape into medium size (plump) ovals. Drop carefully into deep hot, grease. Fry until done. about 1 1/2 minutes on each side.
Personal Notes:
Personal Notes:
Mouth-watering delicious! Great with peas or beans or just by themselves. Butter is optional!


This photo is submitted in remembrance and honor of my paternal grandparents and mother. Courtesy
of Letretha Ann Yount, eldest child of Robert and Helen Hobbs Yount.

 

 

 

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