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NEW YORK STYLE CHEESECAKE Recipe

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This recipe for NEW YORK STYLE CHEESECAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
5-8 oz pkg. cream cheese, soft
1 cup sugar
3 Tbsp flour
2 tsp. grated lemon peel 1 1/2 tsp grated orange peel
1/4 tsp vanilla
5 eggs plus 2 yolks
1/4 cup heavy cream
Optional topping
1 pt strawberries
2 Tbsp sugar
4 tsp cornstarch
3 Tbsp lemon juice
Crust:
1 pkg graham cracker crumbled
3 Tbsp butter melted
Directions:
Directions:
Crust:
Crumble graham crackers. Mix with melted butter. Press into bottom of spring form pan.
Bake 375º for 10 mins.
Filling:
Preheat oven to 450º
Blend cheese, sugar, flour, peels, vanilla at high speed. Beat in eggs and yolks, one at a time; beat until smooth. Beat in cream. Pour into pan. Bake 10 mins at 450º. Lower oven to 250º - bake 1 hour. Cool 2 hours. (This is optional) - Combine sugar, cornstarch, stir in lemon juice and cut strawberries over medium heat. Bring to boil, stirring 1 min. Cool. Spread on cake. Refrigerate for 3 hours.
Number Of Servings:
Number Of Servings:
12-15 servings
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
If you like New York Cheesecake this is to die for.

 

 

 

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