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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lindy's Meat Loaf Recipe

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This recipe for Lindy's Meat Loaf is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef, extra lean
1/2 cup milk
3 slices whole wheat bread, crusts removed
1/2 onion, finely chopped
2 eggs, beaten
1/2 cup ketchup
1/2 cup chopped parsley
1/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350ºF. Measure the milk into a medium bowl, then add the bread slices and let them soak until you need them. In a large bowl, mix together the meat, bread and milk, eggs, ketchup, parsley, onion and cheese until they are completely combined. You'll need to use your hands. Transfer the mixture to a 4 x 10-in. loaf pan and pat it down gently. Bake for 50 minutes on the center rack of your oven until the top is a deep brown and the loaf has pulled away from the sides of the pan. Let the meat loaf cool for 5 minutes before removing from the pan and slicing. Use a large spatula to ease the meat loaf out of the pan.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I received a cookbook for a gift called "Dad's Own Cookbook" many years ago from my daughter, Lana. I have made almost every recipe in this cookbook for my family, tweaking it to our taste. Out of all of the meat loaf recipes I have tried, this remains to be my family's favorite.

 

 

 

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