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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Mints Recipe

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This recipe for Holiday Mints is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T. milk
1 14oz white creamy type frosting mix
Several drops mint oil
Directions:
Directions:
Melt butter and milk in double boiler. Add frosting mix and stir until smooth. Cook over rapid boiling water for 5 minutes, stirring occasionally. Add flavoring and food coloring. Drop from teaspoon on waxed paper. Let dry.

 

 

 

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