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Chicken Cordon Bleu Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts
thin slices of ham
thin slices of Swiss cheese
Cream of Chicken soup
Milk
Directions:
Directions:
Skin and bone chicken breasts. Place each breast between 2 pieces of waxed paper and pound until it is 1/4 inch thick. Take a thin slice of ham and a thin slice of Swiss Cheese and layer; chicken, ham and then cheese; then roll tightly.
Place the rolls in your Dutch oven and cover them with a mixture of two parts cream of chicken soup and one part milk. Don't add any salt. You may add a teaspoon of lemon juice if you wish.
Cook with coals both on top and bottom for the first 15 minutes, then another 45 minutes with the coals on top of your Dutch oven.
Add garnishes and serve.

 

 

 

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