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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramels Recipe

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This recipe for Caramels is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. white Karo
4 c. sugar
1 lb real butter
2 c. whipping cream, divided
1 tsp salt
1 qt. pecans
2 tsp vanilla
Directions:
Directions:
In heavy saucepan, cook white karo, sugar, butter and 1 c. whipping cream for 15 minutes. Add 1 more c. whipping cream and salt and cook to hard ball stage. Before removing from heat, add pecans and vanilla. Pour in buttered cookie sheets. Let set until firm. Cut in squares and wrap in waxed paper.

 

 

 

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