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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Rhubarb
3 C sugar
1 (3oz) pkg strawberry or raspberry jello
Directions:
Directions:
Cook rhubarb and sugar on medium heat until tender. Take off of heat and add jello. Let cool and store in refrigerator

 

 

 

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