Gram'sTurtle Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 - 15#Turtle (live weight)
1 Whole onion
Large can V-8 or Tomato juice
1 tsp. Ground Allspice
FRESH VEGETABLES
5 sliced carrots
6 sliced stalk celery
parsley
2 chopped onions
1 lb green beans
3 bay leaves cut up
1 can diced tomatoes
salt
pepper
4 chicken bouillon
4 beef bouillon
1 1/2 cup of Barley
Minced hot red peppers
1 tsp sugar
FROZEN VEGETABLES
3 1# bags mixed frozen vegetables
1 1# bag frozen Lima Beans
1 1# bag frozen Peas
1 1# bag frozen Corn
|
|
Directions: |
Directions:In a 16 Quart Stock Pot
Put thawed Turtle Meat into Pot - Cover meat with water. Put in whole Onion. Cover & Simmer until meat falls from bones (4 - 5 hours).
Skim occasionally while simmering.
Take meat only from the pot and cool - do not pour out the broth - just take out the meat to cool.
Remove meat from bones and put aside
Strain Broth to obtain a clear broth
Add large can of V-8 or Tomato Juice. Add 1 tsp ground allspice,
Add all Fresh Vegetables. Add 1 can diced tomatoes, salt and pepper, 4 chicken bouillon, 4 beef bouillon.
Simmer about hour until vegetables are almost done.
Add Frozen vegetables and 1 1/2 cup barley. Add minced hot red peppers as desired.
Return meat to pot.
Simmer until vegetables and barley are done (about 1 more hour). Add a little more allspice, salt and pepper and 1 tsp sugar according to your taste |
|
Preparation
Time: |
Preparation
Time:Approximately 8 hours |
Personal
Notes: |
Personal
Notes: This is a recipe that has become a tradition in the Keller family. This recipe will allow us to carry on wonderful memories of a unique and rare art of capturing Snapping Turtles.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Gram'sTurtle Soup is from