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HOMEMADE WHITE CASTLE SLIDERS Recipe

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This recipe for HOMEMADE WHITE CASTLE SLIDERS is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 dried onion flakes or more to your taste
2 lbs ground chuck
1/2 tsp seasoned salt
6 slices cheddar cheese
12 - 15 small party rolls
dill pickle slices
Directions:
Directions:
Evenly spread the onions on the bottom of a 9 x 13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant pattie. Sprinkle with seasoned salt. At this point you can use a drinking straw and poke holes throughout the meat. This is what they do with the original white castle sliders. Bake in a 400º oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the pattie. Top with cheddar cheese, return to oven for 2 more minutes. Remove from oven, let stand 5 minutes then cut into patties. Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift pattie with onion layer onto each bun bottom. Top each slider with a pickle slice and add top of bun. Serve immediately.
Number Of Servings:
Number Of Servings:
12 to 15 sliders

 

 

 

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