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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Recipe

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This recipe for Caramel is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups corn syrup
1/2 cup butter
2 cups milk
few grains of salt
1 tsp. vanilla
Directions:
Directions:
In a medium size pot, combine all of the ingredients. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.

Transfer mixture to the prepared pan and let the mixture cook completely. When cooled cut the caramel into small squares and wrap for storage.

 

 

 

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