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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Range Burgers Recipe

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This recipe for Range Burgers is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. cooking oil or bacon grease
1 egg
1/2 c. milk
1/2 c. dry bread crumbs
1 1/2 t. salt
1/4 t. pepper
1 T. chopped onion
1 1/2 lb. ground beef
Directions:
Directions:
Beat egg in good-sized bowl.
Add milk, bread crumbs, seasonings and onion and mix together.
Add ground beef to mixture and mix all together.
Shape into eight patties.
Put fat in skillet and when it is hot, add the Range Burgers, cooking about seven minutes on one side and about five minutes on the other side. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Back in the early/mid fifties Jeanne and I were in Girl Scouts. This recipe was in a beginner style cookbook we received. We learned lots of cooking tips from it. It certainly shows how cooking/nutrition has changed...less fat and sodium. Mom loved these burgers!

 

 

 

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