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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turtle Cookie Cups Recipe

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This recipe for Turtle Cookie Cups is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Betty Crocker double chocolate chunk cookie mix
3 T. oil
1 T. water
1 egg
36 round milk chocolate-covered chewy caramels, unwrapped
36 pecan halves
Directions:
Directions:
Preheat oven to 375º. Place miniature paper baking cups in each of 36 mini muffin cups. In large bowl stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 1 1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour. Bake 8-9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.

 

 

 

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