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Chili-Grilled Halibut with Black Bean Salsa Recipe

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This recipe for Chili-Grilled Halibut with Black Bean Salsa, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Halibut:
1 1/2 t. chili powder
1 t. cumin
1 t. brown sugar
1/4 t. ground red pepper (cayenne)
4 (6 oz.) halibut steaks - 3/4" to 1" thick
1 T. fresh lime juice

Chopped cilantro, optional

Salsa:
1 (15oz.) can black beans, drained, rinsed
2/3 c. Old El Paso salsa
1 T. brown sugar

Directions:
Directions:
1. In small bowl, combine chili powder, cumin, 1 t. brown sugar and ground red pepper; mix well. Place halibut on large plate. Brush both sides with lime juice; sprinkle both sides with chili powder mixture. Let stand at room temperature for 10 minutes.
2. Heat grill. In medium bowl, combine all salsa ingredients; mix well. Set aside.
3. Grill over medium coals for 10 to 14 minutes or until fish flakes with fork, turning once. Serve with bean salsa and garnish with cilantro, if desired. Serves 4.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another super simple weeknight entree. Also works with swordfish. I like this with Corn Stuffed Tomatoes.

 

 

 

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