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Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. flour
3 tsp baking powder
1/2 tsp ground ginger
1/2 tsp ground cinnamon
2/3 c. molasses
1/3 c. brown sugar
1 egg
1/3 c. salad oil
Raisins for decoration
Directions:
Directions:
Preheat oven to 375º. In a large bowl, stir together the first four ingredients. In a small bowl, combine the next four ingredients, then stir the mixture into the dry ingredients to make a soft dough.
Divide dough into 12 pieces and cut each piece into 3. Shape a small round head, a sausage shape for the arms, and a longer sausage shape for the legs. Press flat on a baking tray. Add raisins for eyes and buttons. Bake 10-12 minutes until golden brown and firm at the edges.

 

 

 

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