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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ceviche de Pulpo Recipe

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This recipe for Ceviche de Pulpo is from Ricas Recetas de la Familia Ortiz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kilo y medio de pulpo
Bastante jugo de limón
Laurel, oregano, ajo y cebolla
Jugo de naranja natural
Cilantro
Tomate picado
Aceite de oliva
Catsup
Directions:
Directions:
Se pone el pulpo en jugo de limón por 15 min., luego se enjuaga y se pone a cocer SIN SAL con laurel, oregano, ajo y cebolla.
Se sacan una vez cocidos, se les quita el pellejito y se pican.
Se le agrega el jitomate, cilantro y cebolla picados, se le pone el jugo de naranja y la catsup al gusto.
Si se quiere se le puede poner un poco de salsa picante.
Personal Notes:
Personal Notes:
* Sabe mejor al dia siguiente

 

 

 

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