"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lomo al Vino Tinto Recipe

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This recipe for Lomo al Vino Tinto, by , is from Ricas Recetas de la Familia Ortiz, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Fernando Aguilar
Added: Friday, April 15, 2011

Category:

Ingredients:
1 lata de sopa de cebolla
1 lata de crema de champignones
1 vasito de vino tinto
1 kg. de trocitos de lomo
Un poco de sal y pimiento.

Directions:
Se deja marinar toda la noche en un refractario con los ingredients antes mencionados asi como con sal y pimienta. Al dia siguiente se mete al horno por 1 hr. y o hasta que este cocido.


 

 

 

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