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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Wrapped Shrimp and Water Chestnuts Recipe

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This recipe for Bacon Wrapped Shrimp and Water Chestnuts is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Hormel bacon
20 large shrimp, peeled and deveined
8 oz whole water chestnuts
1/2 c. bottled teriyaki sauce
1/2 c barbecue sauce
Directions:
Directions:
Preheat oven to 400º. Cut bacon in half and cook until done but not crisp. Wrap around shrimp and water chestnut and hold in place with a toothpick. Place in 8 inch glass baking dish. Brush with barbecue and teriyaki sauce. Bake 15-20 minutes until bacon is crisp.

 

 

 

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