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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BETTER THAN FUDGE BROWNIES Recipe

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This recipe for BETTER THAN FUDGE BROWNIES is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BROWNIES:
1 c. butter, melted 1 tsp. vanilla
2 c. sugar 4 eggs
1/3 to 1/2 c. cocoa 1 1/2 c. flour
pinch of salt

FROSTING:
1/4 c. butter, melted 1/2 tsp. salt
2 tbsp. cocoa 2 c. powdered sugar
1/4 c. milk 1 tsp. vanilla
chopped nuts if desired
Directions:
Directions:
Mix ingredients for brownies, put in a 9x13 pan, bake at 375º for 20 minutes. For frosting, bring butter, cocoa, milk and salt to a boil. Add powdered sugar and vanilla. Mix well. Pour over warm brownies. Sprinkle top with chopped nuts.
Personal Notes:
Personal Notes:
These are so good fresh, but on the second day, they are more fudgy.

 

 

 

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