Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SPUDNUTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPUDNUTS is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. mashed potato 3 eggs-beaten
1 c. shortening 1/2 c. sugar
3 c. milk (warm) 3 tbsp. dry yeast
1 tbsp. salt flour - to make a soft dough-not sticky

GLAZE:
boiled water powder sugar
vanilla or maple flavoring dash of salt
Directions:
Directions:
Cream together potato, beaten eggs, shortening and sugar. Add warm milk, yeast, salt and flour. Dough should be soft, but not sticky. Roll a 1/2 inch thick on a lightly floured surface, cut, and let rise to double. Fry in hot oil. Doughnuts will be golden brown. Glaze: Boil water, add powder sugar, mixing so there are no lumps, add flavoring and salt. Keep adding powder sugar until desired thickness of glaze is made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!