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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Navajo Tacos - Fry Bread Recipe

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This recipe for Navajo Tacos - Fry Bread is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRY BREAD:
2 c. flour
4 tsp baking powder
1 c. hot tap water
1 tsp salt

TACOS:
Ground beef, browned
Chili powder
Tomato sauce
Onions, chopped
Dry taco mix
1 can cream of chicken soup
Brown beans, cooked

TOPPINGS:
Shredded cheese
Chopped tomatoes
Shredded lettuce
Chopped onions
Sliced avocados
Sour cream
Directions:
Directions:
For fry bread: Stir all ingredients together. Let set 5 minutes. Divide in half. Cut to biscuit size portions. Pat out on floured surface to about 1/2 inch thick. Fry on each side in hot oil until light brown. Top with meat mixture and desired toppings.

For meat: Mix all ingredients together in large pot and cook over medium-low heat for about 30 minutes. Spoon meat on fry bread and top with favorite toppings.

 

 

 

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