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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ripe Tomato Pickle Recipe

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This recipe for Ripe Tomato Pickle is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. ripe tomatoes(skinned),
4 c. w. sugar
(Let stand overnight),
Add: 1 tsp. cloves,
1 tsp. cinnamon,
1 tsp. allspice,
6 apples (peeled & chopped),
6 onions(chopped),1 tbsp pickling salt, 1 quart vinegar.
Directions:
Directions:
Boil 3 hours. Put in jars.& seal.
Personal Notes:
Personal Notes:
I know you love to garden, here is another way to use those tomatoes. This was Lynn's Grandma Brimner's recipe.

 

 

 

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