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Chicken Breasts on Wild Rice Recipe

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This recipe for Chicken Breasts on Wild Rice, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Middleton
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken breasts with skin
Box of Uncle Ben's Long Grain & Wild Rice
2 T. instant minced onion
4 oz. jar slice mushrooms & juice
2 chicken bouillon cubes
Salt and pepper
Butter

Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Flour chicken and brown in small amount of oil.
3. Place rice (with seasoning package), onion, mushrooms & juice in greased casserole with cover and place chicken on top.
4. Dissolve buillon cubes in amount of water indicated on rice box and pour over chicken.
5. Dot with butter. Salt and pepper to taste. Cover casserole and bake for 1 hour or until chicken is done. Serves 6.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus 1 hr. bake
Personal Notes:
Personal Notes:
This was one of my mom's "company standards" - cooks itself while you enjoy your guests and always turned out great!

 

 

 

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