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Carmel Corn Recipe

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This recipe for Carmel Corn is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal popped corn
peanuts or almonds (optional)

1 c white sugar
1 c butter
3 tbsp. water
1 tbsp. syrup
Directions:
Directions:
Boil sugar, butter, water and syrup to hard crack stage. Pour over popped corn (and nuts) stirring often until cooled.
Number Of Servings:
Number Of Servings:
small crowd
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Better make more than one batch. It's addictive!!Many have asked for this recipe.

 

 

 

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