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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable Medley au Gratin Recipe

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This recipe for Vegetable Medley au Gratin is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10.75 oz.) cream of chicken or mushroom soup
1/2 c. sour cream
1/2 tsp. dried dill weed
2 packages (16 oz.) frozen broccoli, cauliflower, and carrots, thawed
2/3 c. crushed wheat crackers (about 15 crackers)
1/3 c. finely chopped walnuts
1/4 c. finely shredded Parmesan cheese
2 tbsp. butter, melted
Directions:
Directions:
Preheat oven to 300ºF. In a large mixing bowl, stir together soup, sour cream,and dill weed; stir in thawed vegetables. Transfer vegetable mixture to a 2-quart rectanglar baking dish. Cover with foil.
Bake, covered, for 50 minutes. In a small bowl, stir together crushed crackers, walnuts, parmesan cheese, and melted butter. Uncover baking dish and sprinkle crumb mixture over top. Increase oven temp. to 375ºF. Bake, uncovered, about 15 additional minutes or until topping is browned.
Number Of Servings:
Number Of Servings:
10

 

 

 

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