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Grandma's Ham Casserole Recipe

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This recipe for Grandma's Ham Casserole is from The Kuck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked ham - cubed
2 cups cooked elbow macaroni
6-8 slices bacon chopped and cooked
1 cup bread or cracker crumbs
1 med. onion, chopped
1 cup milk
1 cup shredded cheese
mustard, s & p to taste
Directions:
Directions:
Cube ham and cook macaroni and set aside.

Fry bacon. Add chopped onion when bacon is about halfway done. Add milk, cracker crumbs & mustard and bring to boil.

Pour mixture over ham and macaroni. Top with shredded cheese.
Bake @ 375 degrees for 20-30 minutes or until cheese is melted.

º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min. + 20-30 min bake time
Personal Notes:
Personal Notes:
I sometimes put extra cheese in the casserole, not just on top. It's great either way. Extra cheese just helps to bind it all together.

 

 

 

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