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Twice-Baked Sweet Potato Casserole with Bacon Recipe

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This recipe for Twice-Baked Sweet Potato Casserole with Bacon is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium dark-orange sweet potatoes, 8 - 10 slices crispy cooked and chopped bacon
1/4 cup Panko crispy bread crumbs
1 Tbsp melted butter

1/2 cup sour cream
1/4 cup softened butter
2 Tbsp chopped green onions
1/2 tsp salt 1/4 tsp pepper
Directions:
Directions:
Preheat oven to 350º F. Line a 15x10x1 baking dish with foil. Grease 9x13 pan. Pierce potatoes several times with a fork; place in pan. Bake 1 hour 15 minutes or until tender. Cool 10 minutes. When potatoes are cool enough to handle, cut out dark spots. In a small bowl, mix bread crumbs and 1 Tbsp butter. In large bowl, mash potatoes. Stir in bacon, sour cream, butter, onions, salt, and pepper. Spread mixture in foil-lined baking dish. Sprinkle crumb mix on top. Bake 20-30 minutes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
2 hours, 10 minutes

 

 

 

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