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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Olive Garden Salad Recipe

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This recipe for Olive Garden Salad is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag American Blend Dole Salad
4-5 slices read onion
4-6 black olives
2-4 Pepperochini (if you like a sweet pepper you could use Banana Pepper)
1/2 c. croutons
1 small tomato, quartered
Freshly grated Romano or Parmesan Cheese
Directions:
Directions:
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce sliced red onion, black olives, banana peppers, tomatoes and croutons. Add some freshly grated Parmesan or Romano Cheese. If you'd like, add plently of Olive Garden Salad Dressing on top.
Personal Notes:
Personal Notes:
I left out the peppers and olives, since some of us don't care for either. But it was still really good, with the Olive Garden Salad Dressing.

 

 

 

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