Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cuban Black Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cuban Black Beans is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb.Dried Black Beans, Washed
1 Onion, Chopped
1 Red Bell Pepper, Chopped
1 Green Bell Pepper, Chopped
2 Bay Leaves
1-1/2 tsp. Paprika
1-1/2 tsp. Ground Cumin
1 tbsp. Dried Oregano
2 (4 oz.) Cans Chopped Green Chilis
3 Cloves Garlic, Minced
1/4 c. Balsamic Vinegar
Salt to Taste
Pepper to Taste
Directions:
Directions:
In a large bowl, soak beans in water to cover - overnight.

Rinse beans and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chilis - along with water to cover. Bring to a boil, reduce heat and simmer for 1-1/2 hours.

Test beans for tenderness. When tender, add garlic and Balsamic vinegar. Salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!