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Brownies Recipe

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This recipe for Brownies is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (16 tablespoons) butter, plus more for buttering pan
8 ounces bittersweet chocolate (I use around 65-70%)
4 eggs
1/2 teaspoon salt
1 cup dark brown sugar, such as muscovado
1 cup granulated sugar
2 teaspoons vanilla extract
1 cup flour
Directions:
Directions:
Butter a 13-by-9-inch baking pan and line with buttered parchment paper or foil. Preheat oven to 350°F.

Gently melt butter and chocolate together in microwave, or on top of double boiler. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt, sugars and vanilla.

Whisk in melted chocolate mixture. Fold in flour just until combined. Pour batter into prepared pan. Bake for 30 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack. If you can stand the wait, cover the cooled brownies tightly with foil and store at room temperature overnight before cutting.

 

 

 

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