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"The belly rules the mind."--Spanish Proverb

Indian Mango Broth With Chicken Recipe

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This recipe for Indian Mango Broth With Chicken is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Vegetable oil
1 Tbsp minced Ginger root
1/4 tsp Cayenne pepper
4 boneless, skinless Chicken breasts
1 Shallot minced
1/2 tsp Curry powder
1/4 tsp ground Cumin
5 c. Chicken broth
1/2 tsp ground Tumeric
1/2 c. chopped Mango
Directions:
Directions:
Saute shallots over medium heat, add chicken broth, ginger, curry powder, tumric, cayenne & cumin. Simmer covered until chicken is cooked through. Add mango and remove from heat to serve immediately or leave on heat until mango is heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Approximately 45 minutes
Personal Notes:
Personal Notes:
Serve with Jasmine or Basmati rice and asparagus.

 

 

 

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