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Creamy Smoked Salmon Pasta Recipe

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This recipe for Creamy Smoked Salmon Pasta is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
1/2 onion, finely chopped
2 tbsp. all-purpose flour
2 tsp. garlic powder
2 c. milk
1/2 c. grated Romano cheese
1 c. frozen green peas, thawed and drained
1/2 c. canned mushrooms, drained
10 oz. smoked salmon, chopped
1 (16-oz.) package penne pasta
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
2. Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
3. Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms. Cook over low heat for 4 minutes.
4. Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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