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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes with Ham Recipe

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This recipe for Scalloped Potatoes with Ham is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (32 oz.) frozen hasbrowns
1 can cream of mushroom soup
1 container (8 oz.) sour cream
1/4 c. milk
1 pinch garlic powder
1 dash Worcestershire sauce
2 c. cubed ham
2 c. cheddar cheese, shredded

Directions:
Directions:
Mix all ingredients well. Place in a sprayed 9x13 pan. Bake uncovered at 350ºF for 45-60 minutes. Allow to set for 10 minutes before serving.

 

 

 

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