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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Foamy Lime Punch Recipe

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This recipe for Foamy Lime Punch is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons Blue Bell lime sherbert or (any flavor)
4 small cans Dole crushed pineapple, chilled
4-6 (2 liter) bottles Sprite or 7 UP, chilled
1 (1 liter) bottle of club soda, chilled
Directions:
Directions:
Put 1 carton sherbert into bottom of large punch bowl. Add 2 cans crushed pineapple. Mix gently. Gradually add 1 bottle Sprite. Add small amount of club soda. Add 3-5 scoops of sherbert on top. Do not stir. Serve and enjoy. If not using immediately keep chilled in refrigerator.
Add remaining ingredients as needed to replenish. Add additional sherbert one scoop at at a time. Do not stir. It will float on top and become foamy as it melts.
Personal Notes:
Personal Notes:
This is a great punch for bridal showers, baby showers, birthday parties or Halloween parties (use orange sherbert)

 

 

 

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