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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Pound Cake Recipe

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This recipe for Banana Pound Cake is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Margarine
3 cups Sugar
Juice half Lemon
4 Eggs
1 tsp. Baking Soda
1/2 cup Buttermilk
4 cups Flour
1 cup chopped Pecans
5 med. Bananas, mashed
2 tsp. Vanilla
Directions:
Directions:
Pre-heat oven to 350º. Have eggs, buttermilk and margarine at room temperature. Grease 10" tube pan. Cream margarine, add sugar and lemon juice. Add eggs one at a time and beat well.
Mix baking soda with buttermilk. Add all at once with flour, bananas, and vanilla. Stir in pecans.
Bake 1 1/2 hours.

 

 

 

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