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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2/3 cup Sugar
dash Salt
1 cup Dark Karo
1/3 cup Butter or Margarine, melted, cooled
1 cup Pecans
Directions:
Directions:
You need a 9" pie shell for this.
Beat the eggs by hand with sugar, salt, Karo and butter. Add this pecans. Pour into unbaked pie shell. Bake 250º for 50 minutes or until knife inserted 1/2 between center and edge comes out clean. Cool

 

 

 

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