"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


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This recipe for LAWRY'S SPAGHETTI SAUCE, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Gerten
Added: Wednesday, April 13, 2011


2 Pkg. LAWRY'S SPAGHETTI SAUCE MIX (spices & seasonings)
1 lb Ground Beef
1/2 lb Italian Sausage
Tabasco Sauce (to taste)
Fresh chopped Basil (or 1/2 tsp dried)
1 jar sliced mushrooms
1 large can whole Hunts Tomatoes
1 small can Tomato Paste
(2 cans water)
2 Tbsp Butter

Brown meat in large sauce pan. Add remaining ingredients, coarsely chopping the tomatoes and
blend well. Follow directions on package of seasoning.

Personal Notes:
A family favorite--
Freezes well.




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