"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LAWRY'S SPAGHETTI SAUCE Recipe

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This recipe for LAWRY'S SPAGHETTI SAUCE, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Darlene Gerten
Added: Wednesday, April 13, 2011

Category:

Ingredients:
2 Pkg. LAWRY'S SPAGHETTI SAUCE MIX (spices & seasonings)
1 lb Ground Beef
1/2 lb Italian Sausage
Tabasco Sauce (to taste)
Fresh chopped Basil (or 1/2 tsp dried)
1 jar sliced mushrooms
1 large can whole Hunts Tomatoes
1 small can Tomato Paste
(2 cans water)
2 Tbsp Butter

Directions:
Brown meat in large sauce pan. Add remaining ingredients, coarsely chopping the tomatoes and
blend well. Follow directions on package of seasoning.

Personal Notes:
A family favorite--
Freezes well.

 

 

 

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