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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Brittle by Preston Pitzer Recipe

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This recipe for Peanut Brittle by Preston Pitzer is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1 cup White Karo
1/2 cup Water
2 cups raw Peanuts
2 Tbsp. Oleo or Butter
1/4 tsp. Salt
1/2 tsp. Vanilla
2 tsp. Baking Soda
Directions:
Directions:
Cook sugar, Karo and water until it spins a thread, then add raw Peanuts, continue to cook until golden brown. Sit off fire, add oleo or butter and salt. Stir. When oleo is melted, add vanilla, stir, then add baking soda. Mix well and pour on buttered cookie sheet pan. When it is cool you can break it into the size pieces you want.
Personal Notes:
Personal Notes:
Dad (Preston) made wonder Peanut Brittle.

 

 

 

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