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Chicken Rollatini Recipe

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This recipe for Chicken Rollatini is from For The Love of Cooking II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thin chicken cutlets (3 oz. each)
4 (2.5 oz.) slices thin lean prosciutto or ham, sliced in half
4 slices reduced fat provolone or mozzarella cheese
1/2 cup Italian breadcrumbs
1/4 cup Romano or Parmesan cheese
1 lemon (juiced)
1 tbsp olive oil
fresh pepper
1/4 red onion, sliced thin
olive oil non stick spray
Directions:
Directions:
Wash and dry chicken well with paper towels. Combine bread crumbs and grated cheese in one bowl, and olive oil, lemon juice, and pepper in another bowl.
Preheat oven to 450º and lightly spray a baking dish with non stick spray. Dip the chicken in the lemon mixture, then the breadcrumb mixture to coat well. Place each cutlet on a flat surface, and lay 1/2 slice ham or prosciutto, 1/2 slice cheese, and a few pieces of red onion on one side of the chicken cutlet. Roll and place seam side down in baking dish. Repeat with remaining chicken, then top with remaining breadcrumbs and spray lightly with olive oil spray.
Bake 25 to 30 minutes and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
WWP 4

 

 

 

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