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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Winter Squash Gratin Recipe

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This recipe for Winter Squash Gratin is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. winter squash, like butternut, acorn
1/2 cup rice boiled for 10 min and drained well
1 cup grated Gruyere cheese
4 tablespoon flour
3 cloves of garlic, finely chopped
5 tablespoon fresh thyme, finely chopped
1/2 teaspoon nutmeg
Salt and pepper
4 oz. fresh bread crumbs
Olive oil
Directions:
Directions:
Preheat oven to 325F. Toss all the ingredients except the bread crumbs and oil until the squash is well coated. Put in a well oiled gratin or casserole dish and cover with bread crumbs. Drizzle with oil and bake at 325 degrees until deep caramel brown.

 

 

 

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