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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Finger Salad Recipe

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This recipe for Finger Salad is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tubes cresent rolls
1 8 oz. tub of cream cheese
1 c. miracle whip
1 tsp. garlic powder
1 tsp. dill weed
Cut up veggies: cauliflower, peppers, carrots, etc.
Shredded cheddar cheese

Directions:
Directions:
On a greased cookie sheet, roll out cresent rolls to form crust. Bake at 350ºF for 15 minutes or until golden brown. Let crust cool before adding toppings

Cream Cheese spread:
Mix cream cheese, miracle whip, garlic powder, and dill weed. Spread over the cooled crust. Top with cut up veggies and sprinkle shredded cheese on top. Cut into pieces and serve.

 

 

 

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