Blue Crab Mac-n- Cheese Recipe

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This recipe for Blue Crab Mac-n- Cheese is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: ½ pound unsalted butter (two sticks) ½ cup flour 4 cups whole milk ½ to ¾ pound shredded white American cheese ¼ pound shredded white cheddar 2 tablespoons dusted Parmesan (the sprinkle kind) 1 to 2 tablespoons Old Bay Dash of Worcestershire sauce 1 pound cavatappi pasta cooked al dente and drained ¾ pound lump backfin crabmeat, or your favorite crabmeat to taste

Directions:	Directions: Heat butter and flour in a saucepan over low heat, constantly stirring, to make a light, loose roux, about 3 to 4 minutes, or just until it melts. In a separate pot, heat the milk until it is medium-hot, but not scalding. Add the heated milk to the roux and whisk over medium heat until it is thick and smooth. Add the other ingredients, except the noodles and crabmeat, and mix well. Add the sauce to the cooked noodles and mix well. Stir in the crabmeat. If desired, brown the top under a broiler.

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Blue Crab Mac-n- Cheese Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: