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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornbread Recipe

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This recipe for Cornbread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
8 Tbsp Cornmeal
1 cup sugar (a little less)
2 eggs
1 milk
½ cup melted butter
Directions:
Directions:
This makes a 9 x 9 pan – it can be doubled (9 x 13) or tripled as needed. Bake at 350 for 30 – 45 mins. (If doubling bake at 325 for longer)
Personal Notes:
Personal Notes:
GFW calls this Johnnycake!

 

 

 

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