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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rolled oats
1 ¼ c boiling water
½ c softened butter
1 ½ c flour
1 c sugar
1 c brown sugar
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
2 eggs

Topping
1 cup flaked coconut
1 c chopped walnuts
2/3 c brown sugar
½ c butter
1/3 c milk
Directions:
Directions:
Combine oatmeal, water and butter in a bowl. Mix at low speed for 15 seconds. Let stand 10 minutes. Stir flour, sugars, soda, salt, cinnamon and nutmeg together until well blended. Add with eggs to oatmeal mixture and beat 2 minutes at medium speed or until well blended. Pour batter into a greased 9x13 pan. Bake at 350 for 30-35 minutes. Combine all topping ingredients and spread on hot cake; return cake to over and bake 5 minutes or until topping is lightly browned.

 

 

 

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