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Hot Reuben Spread Recipe

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This recipe for Hot Reuben Spread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese, softened
Leftover Corned beef ( or 2 packages (2 1/2 oz each) thinly sliced corned
beef, chopped)
1 1/2 C shredded Swiss cheese (6 oz)
3/4 C drained sauerkraut
1/2 C Thousand Island dressing
Pretzel crackers or rye bread slices, for serving
Directions:
Directions:
Spray inside of a crock pot with cooking spray. Mix all ingredients except
crackers or bread, spoon into crock pot. Cover and cook on low for 1-1 1/2
hrs or until cheese is melted. Stir until cheese is smooth. Serve on rye
bread as sandwiches or on crackers as a snack!
Personal Notes:
Personal Notes:
To use up that St. Patrick's Day corned beef!

 

 

 

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