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Roll-out Sugar Cookies Recipe

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This recipe for Roll-out Sugar Cookies is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cups sugar
1 large egg
1 teaspoon clear vanilla or butter vanilla extract
1 teaspoon Almond Extract
1/2 cup sour cream
4 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
1) Cream butter, sugar, egg, vanilla, & sour cream.
2) Blend in dry ingredients.
3) Roll dough to desired thickness (I prefer to use a Dobord on the middle setting, cover with parchment paper, then roll out dough directly on the parchment paper that gets transferred to the baking sheet).
4) Cut into shapes.
5) Transfer parchment paper to cookie sheet OR place cookies on an ungreased cookie sheet.
6) Bake for 18-20 minutes.
7) Transfer to a wire rack then cool the cookies.
8) Decorate with icing, sprinkles, or just enjoy them plain.
Number Of Servings:
Number Of Servings:
About 3 Dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are great for decorating with royal icing! I use this recipe for all of my shaped cookies for events such as holidays or events like weddings or baby showers.

 

 

 

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