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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA'S OLE FASHIONED FROSTING Recipe

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This recipe for GRANDMA'S OLE FASHIONED FROSTING is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 portion of fresh cream to 2 portions of granulated sugar. (Grandma sometimes used canned milk)
Directions:
Directions:
Cook and stir constantly over low heat until it boils. Continue stirring and cook about 2 to (10) minutes until rolling boil is contained.

Spoon on cake while hot.
Number Of Servings:
Number Of Servings:
Enough for one cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I remember Grandma (Frances Sefcik) making this frosting when she came to visit us. I obtained this recipe from her in the 1960's

 

 

 

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