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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hello Dolly Recipe

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This recipe for Hello Dolly is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham wafer crumbs
3/4 cup butter, melted
1 can sweetened condensed milk
1 1/3 cups chopped pecans
1 1/3 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut
Directions:
Directions:
Combine graham crumbs with butter; press evenly onto 13 x 9" baking pan. Pour condensed milk evenly over crumb crust. Sprinkle with pecans, chocolate chips and coconut; press down firmly. Bake in preheated 350ºF oven 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)
Personal Notes:
Personal Notes:
Gram would make me a whole pan of this every Christmas. Just for me.

 

 

 

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